About Iseco

People who work with our equipment are responsible for feeding people who are often totally dependent on this service. These people often belong to vulnerable groups such as the elderly, patients and children. Care and good quality are therefore vitally important.

ISECO has specialized in designing, producing and maintaining equipment for food services since the end of the 19th century. In the 1970s, the company launched its mobile cooking technology and is still leader in innovation and quality. The innovative application of Air liquide’s compressor-free refrigeration technology, CarbofreshTM, and the ISECOM HACCP technology, are significant in this respect.

All these years, however, one major aspect has always had priority: the quality of the meal that you provide.

Healthy, tasty and well presented food is and remains at the basis of Iseco’s products and services. Innovative technologies are combined with proven applications. The Thermocontact regenerating and heat retaining system is an excellent example of this.

Another priority of Iseco is its long-term partnership with business relations. After careful selection, you purchase equipment which will enable ou to work hygienically and efficiently for many years to come. Iseco not only supplies this equipment, it also offers comprehensive service with respect to technical maintenance and supports you with advice. Iseco’s knowledge is at your service.

Donwload the corporate folder here