Technology

Iseco technology is entirely at the service of tasty and healthy food. This is our basic principle. Next to research for materials, construction methods, transport possibilities, ergonomics and electronic solutions, this basic principle is translated into specialized heating and refrigeration technologies. Our R&D department has the objective to use our basic principle as a starting point for the research for innovative solutions whilst not to lose track of existing technologies tested and improved during many years of every-day use.

Therefore our heating technology is – and will remain to be – based on the thermocontact principle.

Iseco uses 2 refrigeration technologies:

• Compressor technology: Fresh, with a specialized built-in compressor group and the Standfresh, with a specialized compressor Group in a separate unit.
• CarbofreshTM technology, the Air Liquide refrigeration technology without compressor.