Thermocontact
 

Iseco Thermocontact: technology for perfect preservation or reconstitution of the meal’s quality.

Healthy and tasty food as well as the pleasure and safety of your customers are at the heart of our technologies and products. This requires a delicate control of the energy needed to preserve or regenerate meals temperature. Not too quick nor too high, because this may cause the food to dry out, as it is the case with hot air systems. Taste, nutritional values and organoleptic qualities could also get lost, like when using microwaves. Not too slowly nor too little, because then food safety is at stake. Iseco Thermocontact offers you the tool to find the right balance. It has been improved over many years of research, testing and field experience from our engineers and food specialists in cooperation with the food industry and especially the many users.

Iseco Thermocontact advanced technology is well-tried in practice. It has proven to offer the level of control and balance you need to preserve temperatures in a cook & serve operation and to regenerate food in cook & chill and cook & freeze operations. It does so in a very energy efficient way. The result is: preservation / reconstitution of taste nutritional values and the organoleptic qualities of the food at the right temperature level.

Additionally Thermocontact offers, both in cook & serve and in cook & chill, calmness during the serving of the meals without compromising the temperatures, because the stability of the heating shelves ensure that the temperatures are maintained.