Plating

Plating comfortably in a cook & chill operation, respecting both your employees and the legally required cold chain.

ISECO was at the cradle of cook & chill. Throughout the years we have been closely involved in the research and formulation of guidelines and requirements for temperatures and times. Therefore, we know exactly what you need.

Our long experience has taught us the extreme importance of starting with the right conditions. For example, in a cook & chill operation the right temperature conditions during plating are essential. But, it’s not very popular to work in such a cold environment as would be required in a traditional cook & chill plating room. Iseco has developed equipment which enables you to stay within the guidelines of cook & chill, without your staff having to work in the cold:

•  The Omnis, a stationary plating buffet with active refrigeration, for use in a mildly conditioned room. For meal components that need to be regenerated later.
• The Portis, a mobile refrigerator that functions without a door. For hors d’oeuvre, cold side dishes and desserts.
• The Sanis, an efficient plating conveyor.